The Boston Butt (all 8lbs, which I got for $10!) was really good. I'll be posting a how-to for that soon. It was really easy and doesn't require a recipe, per se. Hopefully, it's on sale at your grocery store, too. It was really a lot of meat, so we ended up having 2 quart freezer bags full, even after feeding 4 adults! I forsee some creative use of that in the future (suggestions?).
And last night, we had my mother-in-law's famous potato soup with Red Lobster wannabe biscuits. It was fantastic. Really, truly. I don't think that Samantha would mind me posting the recipe for the soup, so again, I'll try to get that up, along with the wannabe biscuits.
Meal Plan for Sept. 27 - Oct. 3:
- Sloppy Joes on homemade buns, with oven fries
- Chili and Mama's cornbread
- Taco salad
- Fried rice with chicken and veggies
- Stuffed Shells
- Honey Dijon Chicken with brussel sprouts
- Homemade Pizza